CIEH Level 2 Award in Food Safety in Catering -
£45.00
This qualification is intended for anyone working in a catering
or hospitality setting where food is prepared, cooked and served.
Typical environments may include pubs, hotels, restaurants, retail,
contract catering, fast-food outlets, hospitals, care and nursing
homes, schools, prisons and the armed forces. The next courses will
be held on:
Wednesday 14 April 2010
Wednesday 7 July 2010
Wednesday 13 October 2010
Candidates must attend the full
one-day course and successfully complete a short written
multiple-choice test at the end of the day. Arrangements can be
made, upon request, for an alternative oral test to be taken.
Please contact 01638 719733 for more
information.