CIEH Level 2 Award in Food Safety in Catering
- £42.50
This qualification is intended for anyone working in a catering
or hospitality setting where food is prepared, cooked and served.
Typical environments may include pubs, hotels, restaurants, retail,
contract catering, fast-food outlets, hospitals, care and nursing
homes, schools, prisons and the armed forces. The next courses will
be held on:
Wednesday 8th October 2008
Wednesday 3rd December 2008
Candidates must attend the full one-day course and successfully
complete a short written multiple-choice test at the end of the
day. Arrangements can be made, upon request, for an alternative
oral test to be taken.
Please contact 01638 719733 for more
information.